Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!
In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake at 375°F 15 to 20 minutes.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 400 | ||
Calories from Fat: 222 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 69.8mg | 21 % | |
Sodium 677.2mg | 23 % | |
Potassium 232.3mg | 6 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.2g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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