Italian Crescent Ring
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375
Unroll dough arranging triangles in ring
Place 8 cheese halves on triangle closest to center
Top with ham, salami, pepperoni, pepperoncini, and remaining cheese
Bring each dough triangle up over filling, tucking dough under bottom layer of dough
Bake 20 minutes until dough is golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (644g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2405 | ||
| Calories from Fat: 1770 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196.7g | 262 % | |
| Saturated Fat 85.9g | 430 % | |
| Monounsaturated Fat 77.2g | ||
| Polyunsanturated Fat 12.7g | ||
| Cholesterol 550.2mg | 169 % | |
| Sodium 8902.3mg | 307 % | |
| Potassium 1580mg | 42 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 8.9g | ||
| Protein 144.1g | 206 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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