Place vegetables on bottom then lay chicken on top. Pour salad dressing over top and sprinkle Parmesan cheese on top of chicken. Cook on Low for 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (538g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (50%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 58.4mg||18 %|
|Sodium 2007.9mg||69 %|
|Potassium 1643.6mg||43 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 61.8g|
|Protein 26.4g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!