In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 4|
|Calories from Fat: 94 (16%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 68.7mg||21 %|
|Sodium 450.7mg||16 %|
|Potassium 2581.9mg||68 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 42.4g|
|Protein 50.1g||72 %|
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Calories per serving: 574
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