In a large bowl, combine 1 1/2 cups flour, sugar, yeast and seasonsings. IN a small saucepan, heat the milk, water and 2 tablespoons butter to 120 - 130 degrees. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough.
TUrn onto floured surface; knead until smooth and elastic, about 6 - 8 minutes. PLace in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese.
Place in a greased 13x9" baking pan. Cover and let rest for 10 minutes.
Bake at 375 for 20 - 25 minutes or until golden brown. Remove from pans to wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 16 (48%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 18.5mg||6 %|
|Sodium 36.4mg||1 %|
|Potassium 36.3mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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