Try this Italian Dressing #2 recipe, or contribute your own.
Suggest a better descriptionMix in blender, processor or by hand, for 15-20 seconds. Add 1/2 cup Parmesan cheese, process for additional 10 seconds. Makes 1-1/4 cups. ARKANSAS TODAY, CHANNEL 11, KTHV 03/20/1991 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 1 | ||
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Calories: 677 | ||
Calories from Fat: 655 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 83.6mg | 2 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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