Combine all ingredients in a jar and shake together.
For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (19%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.6mg||4 %|
|Sodium 2477.1mg||85 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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