Try this Italian Dressing recipe, or contribute your own.
Suggest a better descriptionMeasure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
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Serving Size: 1 (54g) | ||
Recipe Makes: 1 | ||
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Calories: 75 | ||
Calories from Fat: 42 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 669.2mg | 23 % | |
Potassium 99.1mg | 3 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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