In a small bowl, mix together all dry ingredients. Store in a tightly sealed container. To prepare dressing, whisk together wet ingredients and 2 tablespoons of the dry mix. You may substitute oils and vinegars when making this dressing.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1316 (90%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 92.1g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 0mg||0 %|
|Sodium 28117.3mg||970 %|
|Potassium 589mg||16 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 34.6g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1470
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