Combine in a 2 cup bottle with a screw top. Shake to blend. Allow 10-15 minutes for dried herbs to re-hydrate and flavor the dressing
keeps up to 2 weeks chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6866g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 367 (23%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 3246.9mg||112 %|
|Potassium 428.6mg||11 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.5g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!