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Name: Italian Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Fryer chicken Cut up; 2 Eggs Beaten; 1 Cup Milk; 1 Cup Flour; 1 tablespoon Seasoned salt; 2 tablespoons Italian seasoning

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INGREDIENTS

1 Fryer chicken ; Cut up
2 Eggs ; Beaten
1 Cup Milk
1 Cup Flour
1 tablespoon Seasoned salt
2 tablespoons Italian seasoning

Servings

INSTRUCTIONS

Mix eggs and milk in a shallow dish. Mix flour, seasoned salt and Italian seasoning in another shallow dish. Dip each pieces of chime in egg mix then in the flour mix. Fry until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (2219g)
Recipe Makes: 1 Servings

Calories: 2864
Calories from Fat: 1660 (58%)

Amt Per Serving		% DV

	Total Fat 184.4g	246 %
	Saturated Fat 60.6g	303 %
	Monounsaturated Fat 73g
	Polyunsanturated Fat 34g
Cholesterol 1840.7mg		566 %
Sodium 3756.5mg		130 %
Potassium 3644.4mg		96 %
Total Carbohydrate 50.8g		15 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 50.7g
Protein 237.6g		339 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2864

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