Mix eggs and milk in a shallow dish. Mix flour, seasoned salt and Italian seasoning in another shallow dish. Dip each pieces of chime in egg mix then in the flour mix. Fry until golden brown.
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|Serving Size: 1 Serving (2219g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1660 (58%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 34g|
|Cholesterol 1840.7mg||566 %|
|Sodium 3756.5mg||130 %|
|Potassium 3644.4mg||96 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 50.7g|
|Protein 237.6g||339 %|
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Calories per serving: 2864
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