Heat oil to 350? Leave ricotta and gorgonzola out to reach rroom temp. Mix two cheeses together. Sprinkle about 1/2 tsp of thyme and freshly grated lemon zest into the cheese. Mix well. Pipe the cheese into the olives. Put into the flour, then dip in egg, finally in bread crumbs.
Put in oil and fry for about 45 seconds, until golden brown.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (13%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 59.7mg||18 %|
|Sodium 3731.4mg||129 %|
|Potassium 561.8mg||15 %|
|Total Carbohydrate 173.4g||51 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 162.1g|
|Protein 36.9g||53 %|
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Calories per serving: 980
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