Heat oven to 375. In small microwavable bowl, microwave garlic, butter and oil on high 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into breadsticks. Twist and tie each breadstick into a "knot-like" ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over the top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes until golden brown. Serve warm.
You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
Grated parmesan cheese can also be sprinkled on the rolls before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1055 (100%)|
|Amt Per Serving||% DV|
|Total Fat 119.2g||159 %|
|Saturated Fat 62.1g||310 %|
|Monounsaturated Fat 43.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 244.2mg||75 %|
|Sodium 170.3mg||6 %|
|Potassium 53.8mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 1.1g||2 %|
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Calories per serving: 1055
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