Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 175 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 793.7mg||244 %|
|Sodium 666.1mg||23 %|
|Potassium 283.6mg||7 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.7g|
|Protein 25.5g||36 %|
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Calories per serving: 323
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