Pre-heat oven to 350*. If using a full size focaccia bread, drizzle the bottom half with a bit of olive oil. If using the Italian meats, layer them on top of the bottom slice of oiled bread. Top with cheeses. Place top of bread on top of cheeses. Place on a parchment covered cookie sheet and bake in the oven 15-20 minutes until the cheeses are melted and soft. Cut into wedges and serve.
If using the smaller circles of focaccia, follow the same directions as above. When they are finished baking, cut each circle into quarters and serve.
For this AMAZING sandwich I like to make a trip to the Italian market and get my cuts from the deli counter itself. Use a variety of meats (soprasetta, salami's, pancetta, proscutto etc.) and a variety of FRESH Italian cheeses (they melt so much better).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 365 (30%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 50.4mg||16 %|
|Sodium 2462.5mg||85 %|
|Potassium 103.7mg||3 %|
|Total Carbohydrate 169.2g||50 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 163.2g|
|Protein 44g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.