Try this Italian Grinders recipe, or contribute your own.
Suggest a better description1. On large microwavable plate, microwave burgers uncovered on high 2 to 3 minutes, turning once, until thawed. In medium bowl, mix thawed burgers, cheese, and Italian seasoning. Shape mixture into 16 balls.
2. In 10 inch nonstick skillet, heat 2 teaspoons of the oil over medium heat. Add burger balls; cook, turning frequently, until brown. Remove from skillet; keep warm.
3. In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and bell peppers; cook, stirring frequently, until crisp tender.
4. Place 4 burger balls in each bun. Top with vegetable mixture. Serve with pasta sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 243 | ||
Calories from Fat: 69 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 516.6mg | 18 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.