Italian Herb Bread
by Wazden
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INGREDIENTS
- 1 1/3 cups Water ; 80 F
- 3 tablespoons Extra virgin olive oil ; Dipping
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Dry Milk
- 4 1/3 cups Bread Flour
- 3 tablespoons Italian Seasoning ; Sicilian-McCormick
- 3 tablespoons Dry Pizza Seasoning
- 1 1/2 teaspoons Yeast active dry yeast
INSTRUCTIONS
Put Ingredients in bread machine in the order they are listed above.
Use setting for French Bread on your bread machine.
NOTES
No substitues
Wazden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 357 | ||
| Calories from Fat: 32 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 11.9mg | 0 % | |
| Potassium 144.6mg | 4 % | |
| Total Carbohydrate 68g | 20 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 65.5g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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