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Name: Italian Herb Bread
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/3 cups Water 80 F; 3 tablespoons Extra virgin olive oil Dipping; 2 tablespoons Sugar; 1 teaspoon Salt; 2 tablespoons Dry Milk; 4 1/3 cups Bread Flour; 3 tablespoons Italian Seasoning Sicilian-McCormick; 3 tablespoons Dry Pizza Seasoning; 1 1/2 teaspoons Yeast active dry yeast

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INGREDIENTS

1 1/3 cups Water ; 80 F
3 tablespoons Extra virgin olive oil ; Dipping
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Dry Milk
4 1/3 cups Bread Flour
3 tablespoons Italian Seasoning ; Sicilian-McCormick
3 tablespoons Dry Pizza Seasoning
1 1/2 teaspoons Yeast active dry yeast

Servings

INSTRUCTIONS

Put Ingredients in bread machine in the order they are listed above.

Use setting for French Bread on your bread machine.

NOTES

No substitues

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (130g)
Recipe Makes: 10 Servings

Calories: 357
Calories from Fat: 32 (9%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.9g
Cholesterol 0.3mg		0 %
Sodium 11.9mg		0 %
Potassium 144.6mg		4 %
Total Carbohydrate 68g		20 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 65.5g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 357

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