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Suggest a better descriptionSpread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough. Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface. Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 709 | ||
Calories from Fat: 26 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 3489.4mg | 120 % | |
Potassium 389.4mg | 10 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 141.7g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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