Italian Herb Muffins
by supyo
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INGREDIENTS
- 2 cups All purpose flour
- 2 tablespoon Parmesan cheese ; grated
- 1 tablespoon Granulated sugar
- 1 tablespoon Italian seasoning
- 3 teaspoon Baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 cup Vegetable oil
- 1/4 cup butter ; softened
INSTRUCTIONS
Mix wet and dry ingredients separately, then mix together just until combined. Grease muffin tin, fill cups, bake at 400 degrees 15-20".
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (876g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2338 | ||
| Calories from Fat: 1281 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.3g | 190 % | |
| Saturated Fat 40.2g | 201 % | |
| Monounsaturated Fat 68.1g | ||
| Polyunsanturated Fat 27.2g | ||
| Cholesterol 502.6mg | 155 % | |
| Sodium 19876.7mg | 685 % | |
| Potassium 475mg | 13 % | |
| Total Carbohydrate 253.8g | 75 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 246g | ||
| Protein 39.6g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2338
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