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Mix wet and dry ingredients separately, then mix together just until combined. Grease muffin tin, fill cups, bake at 400 degrees 15-20".
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|Serving Size: 1 Serving (876g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1281 (55%)|
|Amt Per Serving||% DV|
|Total Fat 142.3g||190 %|
|Saturated Fat 40.2g||201 %|
|Monounsaturated Fat 68.1g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 502.6mg||155 %|
|Sodium 19876.7mg||685 %|
|Potassium 475mg||13 %|
|Total Carbohydrate 253.8g||75 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 246g|
|Protein 39.6g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2338
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