Did some browsing on the net to figure what exactly makes up an italian herb mix so that I could prep it myself... Hat tip to http://www.food.com/recipe/italian-herb-mix-173865 ! I just wanted to bring it to BigOven for ease of browsing on my device.

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Name: Italian Herbs Mix
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 teaspoon Dried rosemary; 1 teaspoon Dried sage; 1 teaspoon Dried thyme

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INGREDIENTS

1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Dried rosemary
1 teaspoon Dried sage
1 teaspoon Dried thyme

Servings

INSTRUCTIONS

Combine equal parts of each herb.

(Expanding on the recipe for large quantities is of course, entirely possible.)

Mix...

Tada!

NOTES

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 1 Servings

Calories: 12
Calories from Fat: 4 (33%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 61.7mg		2 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 0.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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