I can picture slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano.This casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.
Spray a 13-in. x 9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish.
Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables.
Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top.
Cover and bake at 425? for 30 minutes.
Reduce heat to 375?; bake 30-40 minutes longer.
Yield: 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 625 | ||
Calories from Fat: 268 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 549.4mg | 19 % | |
Potassium 1300.2mg | 34 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 36.3g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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