Try this Italian Leek Patties recipe, or contribute your own.
Suggest a better descriptionClean leeks very well. Cook in boiling salted water until soft and tender. Drain well and grind or puree. Saute fine chopped onion in oil. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg. Shape into small balls and press to flatten. Fry in hot oil on both sides.Note: you may need more or less flour to make the right consisitency . Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 170 | ||
Calories from Fat: 137 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.2g | 20 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 59mg | 2 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.