Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving. Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as youd like. Source: Mr. Foods Recipe Club Newsletter, June/July 1995 Typed by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 6|
|Calories from Fat: 748 (59%)|
|Amt Per Serving||% DV|
|Total Fat 83.1g||111 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 1518.7mg||467 %|
|Sodium 1689.3mg||58 %|
|Potassium 699mg||18 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 64.4g|
|Protein 64g||91 %|
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Calories per serving: 1258
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