Try this Italian Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionMELT 3 tablespoons of the butter in large saucepan on low heat. Stir in flour and seasonings. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Stirring constantly, cook on medium heat until mixture boils and thickens. Reduce heat to low; simmer 3 to 5 minutes. TOSS shells with white sauce and ricotta cheese. Spoon 1/2 of the pasta mixture into 2-quart casserole; sprinkle with 1 1/2 cups of the pizza shreds. Top with remaining pasta mixture and pizza shreds. Top with tomato slices. TOSS bread crumbs, parmesan cheese, remaining 2 tablespoons butter, melted and parsley in small bowl; sprinkle over tomatoes. BAKE at 350? for 20 to 25 minutes or until thoroughly heated. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 43.4mg | 1 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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