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Suggest a better descriptionIn a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1273 | ||
Calories from Fat: 944 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 51.3g | 256 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 345.7mg | 106 % | |
Sodium 1134.5mg | 39 % | |
Potassium 846.5mg | 22 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.6g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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