Irresistible sandwiches that won't come back unbeaten. From the lunch box p. 19
Spread mustard and mayo on the cut sides of a split French roll. Add a layer of sliced provolone cheese. Follow with a layer of sliced ham and then a layer of sliced salami. Add black olives, pickles, and/or shredded lettuce, if you like.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 720 | ||
Calories from Fat: 518 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 1887.6mg | 65 % | |
Potassium 323.6mg | 9 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 22.2g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
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