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Name: Italian Meat Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds Hamburger; 1 Medium Onion chopped; 1 can Tomato Sauce 16 ounces; 1 package Dry Spaghetti Sauce Mix; 8 ounces Sour Cream; 1 package Refrigerated Crescent Rolls; 8 ounces Shredded Mozzarella Cheese; 2 tablespoons Butter melted; 3 tablespoons Parmesan Cheese

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INGREDIENTS

1 1/2 pounds Hamburger
1 Medium Onion ; chopped
1 can Tomato Sauce ; 16 ounces
1 package Dry Spaghetti Sauce Mix
8 ounces Sour Cream
1 package Refrigerated Crescent Rolls
8 ounces Shredded Mozzarella Cheese
2 tablespoons Butter ; melted
3 tablespoons Parmesan Cheese

INSTRUCTIONS

1) Brown hamburger and onion together. Drain and add tomato sauce and dry spaghetti mix. Pour into greased 9 x 13 inch glass casserole dish.

2) Drop spoonfuls of sour cream on top of meat mixture. Sprinkle with mozzarella cheese.

3) Unroll crescent rolls and place on top of cheese. Top with melted butter and sprinkle with Parmesan cheese.

4) Bake at 375 degrees for about 25 minutes or until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (1670g)
Recipe Makes: 1 Servings

Calories: 2945
Calories from Fat: 1744 (59%)

Amt Per Serving		% DV

	Total Fat 193.8g	258 %
	Saturated Fat 95.5g	477 %
	Monounsaturated Fat 69.9g
	Polyunsanturated Fat 6.6g
Cholesterol 911.1mg		280 %
Sodium 4285.7mg		148 %
Potassium 4120.9mg		108 %
Total Carbohydrate 47.6g		14 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 39.8g
Protein 246.6g		352 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2945

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