Heat olive oil and add garlic; add next 8 ingredients and simmer uncovered about 1 hour. Add mushrooms the last 15 minutes and season with basil or oregano. Serve over cooked pasta with grated cheese.
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|Serving Size: 1 quart (1941g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1121 (53%)|
|Amt Per Serving||% DV|
|Total Fat 124.6g||166 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 349.4mg||108 %|
|Sodium 2329.4mg||80 %|
|Potassium 8825.9mg||232 %|
|Total Carbohydrate 125.3g||37 %|
|Dietary Fiber 28.1g||113 %|
|Sugars, other 97.2g|
|Protein 140.3g||200 %|
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Calories per serving: 2108
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