in a Dutch oven, combine onion, meat and garlic; cook until meat is browned and onion is tender. Skim off excess fat; add remaining ingredients and 1-1/2 cups water.
Simmer, uncovered, 3 hours, or until sauce is thick, stirring occasionally. Remove bay leaf. Serve of hot spaghetti. Pass bowl of shredded Parmesan cheese.
Serve with a hearty red win and crusty garlic bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6|
|Calories from Fat: 344 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.4mg||35 %|
|Sodium 112.2mg||4 %|
|Potassium 789.8mg||21 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.9g|
|Protein 25.8g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.