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Serving Size: 1 recipe (1910g) | ||
Recipe Makes: 1 | ||
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Calories: 2892 | ||
Calories from Fat: 1525 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.5g | 226 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 516.3mg | 159 % | |
Sodium 6928.3mg | 239 % | |
Potassium 4298.8mg | 113 % | |
Total Carbohydrate 167.5g | 49 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 143g | ||
Protein 165.4g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2892
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