Add all ingredients to large zipper bag. Zip
and squish around to mix.
Add 6 C. chicken broth plus meatball mixture to
slow cooker. Cook on low for 6 hours.
Add C. small dried pasta (Ditalini) last 30
minutes of cook time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (644g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 137.9mg||5 %|
|Potassium 736.1mg||19 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 6.6g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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