"This is one of those recipes you always come back to," says Jean Glacken from Elkton, Maryland. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. "I broil the meatballs first to quickly brown them," Jean notes.
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Serving Size: 1 -7 serving (199g) | ||
Recipe Makes: 6-7 servings | ||
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Calories: 368 | ||
Calories from Fat: 219 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 511.6mg | 18 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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