1. For marinara, saute onions and garlic in olive oil until translucent. Add tomatoes, tomato paste and fresh basil. Let simmer 30 minutes, then add sugar and dried herbs. Continue cooking one hour.
2. For meatballs, mix all ingredients together well. Let sit about one hour. Form meatballs with ice cream scoop. Wet hands with a little white wine and finish rolling meatballs. Place on pan greased with olive oil. Bake at 365 degrees for about 25 minutes. Remove and let cool. Add to marinara sauce. Simmer for about two hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2752g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1670 (48%)|
|Amt Per Serving||% DV|
|Total Fat 185.6g||247 %|
|Saturated Fat 65.4g||327 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 1467.4mg||452 %|
|Sodium 9456.6mg||326 %|
|Potassium 4816.2mg||127 %|
|Total Carbohydrate 199.8g||59 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 180.4g|
|Protein 233.9g||334 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!