Try this Italian Meatballs - Pasta Machine recipe, or contribute your own.
Suggest a better descriptionUse meatball/bagel die. Put ground beef, salt, pepper, spices, celery, onion, green epper and about one cup of bread crumbs in mixing bin. Mix lightly. Add eggs and extrude. Ad bread crumbs by the tablespoonful through the top grates as necessary to keep the mixture extruding and from bunching up around the blades. Extrude in 1 1/2" pieces and roll each into a ball. Saute in a pan with 2 tb. olive oil until browned, or put on broiler rack and bake in a 350~ oven for about 30 minutes or until browned and firm. The oven method is most efficient if doing a large quantity for the freezer. If to be frozen, cool and freeze in zip-loc bags or rigid containers in meal-sized batches. To serve with pasta, add to Spaghetti Sauce (bottled or homemade) and simmer for 30 minutes.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1931 | ||
Calories from Fat: 384 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 430.4mg | 132 % | |
Sodium 7580.4mg | 261 % | |
Potassium 1461.1mg | 38 % | |
Total Carbohydrate 289.1g | 85 % | |
Dietary Fiber 20.9g | 83 % | |
Sugars, other 268.3g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1931
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