Italian Meatballs
by Emondtm
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INGREDIENTS
- 2 pounds Ground beef
- 2 Eggs
- 1/4 cups Cracker crumbs
- 1/4 cups Parmesan cheese
- 1/8 cup Garlic powder
- Salt
- Black pepper
INSTRUCTIONS
Mix all ingredients thoroughly. Using about 1/4 cup meat mixture for each ball, roll into balls and place on a baking sheet. Bake at 325 degrees until done, about 40 minutes. Can be used immediately in spaghetti sauce or can be frozen. To freeze, place on a baking sheet and put in the freezer for several hours. When frozen, place in a freezer bag. You can then use what you need for a meal without having to defrost the whole batch.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2385g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6314 | ||
| Calories from Fat: 4618 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 513.1g | 684 % | |
| Saturated Fat 192.4g | 962 % | |
| Monounsaturated Fat 178.3g | ||
| Polyunsanturated Fat 17.8g | ||
| Cholesterol 3497.8mg | 1076 % | |
| Sodium 2614.9mg | 90 % | |
| Potassium 5364.1mg | 141 % | |
| Total Carbohydrate 38.2g | 11 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 35.6g | ||
| Protein 364g | 520 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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