Mix all ingredients thoroughly. Using about 1/4 cup meat mixture for each ball, roll into balls and place on a baking sheet. Bake at 325 degrees until done, about 40 minutes. Can be used immediately in spaghetti sauce or can be frozen. To freeze, place on a baking sheet and put in the freezer for several hours. When frozen, place in a freezer bag. You can then use what you need for a meal without having to defrost the whole batch.
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|Serving Size: 1 Serving (2385g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4618 (73%)|
|Amt Per Serving||% DV|
|Total Fat 513.1g||684 %|
|Saturated Fat 192.4g||962 %|
|Monounsaturated Fat 178.3g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 3497.8mg||1076 %|
|Sodium 2614.9mg||90 %|
|Potassium 5364.1mg||141 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 35.6g|
|Protein 364g||520 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6314
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