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Name: Italian meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pounds Meat; 1/4 cup Bread crumbs; 2 Eggs; 1/4 Cup Milk; 3 ounces Romano Grated; 1-1/2 ounces Onion Grated; 1 ounce Garlic Minced; 1 ounce Fresh parsley chopped; 1 ounce Basil Finely chopped

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INGREDIENTS

1/2 pounds Meat
1/4 cup Bread crumbs
2 Eggs
1/4 Cup Milk
3 ounces Romano ; Grated
1-1/2 ounces Onion ; Grated
1 ounce Garlic ; Minced
1 ounce Fresh parsley chopped
1 ounce Basil ; Finely chopped

Servings

INSTRUCTIONS

1. Mix all ingredients in bowl

2. Add more crumbs if to loose

3. Place golf ball size balls on well greased cookie sheet

4. Bake at 350 for 40 min

NOTES

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Nutrition

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Serving Size: 1 Serving (360g)
Recipe Makes: 2 Servings

Calories: 797
Calories from Fat: 423 (53%)

Amt Per Serving		% DV

	Total Fat 47g	63 %
	Saturated Fat 20g	100 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 3.7g
Cholesterol 652.7mg		201 %
Sodium 974.6mg		34 %
Potassium 1238.4mg		33 %
Total Carbohydrate 37.2g		11 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 29.5g
Protein 57.8g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 797

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