You haven't made meatballs until you've made them with Jimmy Dean® Pork Sausage. This is a tastier way to make your classic spaghetti and meatballs.
1. Preheat oven to 375°F. Mix ingredients just until blended.
2. Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.
3. Bake 12-14 minutes or until done (160°F).
4. Serve with toothpicks.
It is easiest to mix the ingredients using your hands. Mix just until the dry ingredients are fully incorporated.
Bake meatballs as directed. Meanwhile, heat your favorite spaghetti sauce in large saucepan. Stir meatballs into sauce. Serve over hot cooked pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 196 | ||
Calories from Fat: 16 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 116.2mg | 4 % | |
Potassium 527.2mg | 14 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 34.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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