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Name: Italian meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1/2 Pound Ground beef; 1/2 Pound Sweet Italian sausage; 2 Eggs Beaten; 1/4 Cup Breadcrumbs; 2 Tbs Parmesan cheese; 1 tsp Dried basil; 1/2 tsp Parsley; 1/4 Cup Dehydrated onion; 1 Clove Garlic Minced; 1 tsp Kosher Salt; 1/2 tsp Pepper

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INGREDIENTS

1/2 Pound Ground beef
1/2 Pound Sweet Italian sausage
2 Eggs ; Beaten
1/4 Cup Breadcrumbs
2 Tbs Parmesan cheese
1 tsp Dried basil
1/2 tsp Parsley
1/4 Cup Dehydrated onion
1 Clove Garlic ; Minced
1 tsp Kosher Salt
1/2 tsp Pepper

Servings

INSTRUCTIONS

Turn the oven on to broil. Line a baking sheet with aluminum foil as spray with cooking spray. Set aside.

Combine all ingredients in a medium bowl. Shape the meat mixture into meatballs. Place the meatballs on the prepared baking sheet b

Place the baking sheet in the oven an cook for 7-10 min or until the meatballs are becoming brown and fragrant. If you will be simmering them in a sauce, cook them until they are just brown and finish cooking them in the sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 36 Servings

Calories: 48
Calories from Fat: 29 (60%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.3g
Cholesterol 9.3mg		3 %
Sodium 69.7mg		2 %
Potassium 60mg		2 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.9g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 48

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