Amazing Italian version of this classic.
Preheat oven to 375 degrees.
Mix all ingredients together and form into (2) loaves. Cover with Italian red sauce and bake for 1-hour.
Serve with roasted vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 315 | ||
Calories from Fat: 130 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 326mg | 11 % | |
Potassium 730.8mg | 19 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.3g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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