1. Preheat the oven to 350 degrees. Coat a 9X5 inch loaf pan with cooking spray.
2. In a large bowl, soak the breadcrumbs in milk.
3. Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil. Add the onion and cook, stirring occasionally, 7 to 10 minutes. Add the celery and cook 3 to 4 minutes longer. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, parmesan, carrot puree, ketchup, salt, and pepper, and stir to combine.
4. Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and lay the strips of bacon on top. Bake until the center of the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Cut into slices and serve.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 124 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 58.7mg||18 %|
|Sodium 1459.1mg||50 %|
|Potassium 941.7mg||25 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 11.6g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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