In a large bowl, mix all the ingredients, except the Mozzarella cheese, reserving 1 cup of
the spaghetti sauce for topping. Transfer to baking pan and shape into loaf. Place in oven
and bake at 350 F. for 1 hour. Spread the remaining sauce on top and bake for another
ten minutes. Top with the cheese and bake until melted. Let stand 5 minutes before
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 189 (60%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 122.2mg||38 %|
|Sodium 366.1mg||13 %|
|Potassium 330.6mg||9 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.2g|
|Protein 27.5g||39 %|
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Calories per serving: 314
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