pre-heat oven 350
saute onions in chicken broth until lightly browned
add garlic, and cook 5 minutes more. remove from heat and let cool slightly.
in large mixing bowl, combine onion/garlic mixture with ground turkey, breadcrumbs, 8 tbs (1/2 cup) marinara sauce, basil and parsely.
form and shape into a loaf and place in ungreased loaf pan
brush remaining 2 tbs of marinara sauce and bake until cooked through, 30 to 45 minutes
drain off fatt and let cool for 20 min before serving
Amber 6 oz
Nathan 9 oz
(3oz slice equals one serving)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (596g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 365 (47%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 201.4mg||62 %|
|Sodium 609mg||21 %|
|Potassium 1794.6mg||47 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 51.3g|
|Protein 53g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 780
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