Italian Meatloaf
by Nancymorourke
Try this Italian Meatloaf recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 1/2 pounds Ground beef
- 1 Egg
- 1/2 cup Onion ; finely chopped
- 3/4 cup Cracker crumbs
- 8 ounces Tomato sauce
- 1 teaspoon Salt
- 1/2 teaspoon Dried oregano
- 1/8 teaspoon Pepper
- 2 cups Shredded mozzarella
INSTRUCTIONS
Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt, pepper, oregano. Mix well and shape in flat rectangle 10"x12" on waxed paper. Sprinkle cheese over meat. Roll up like a jelly roll and press end of roll to seal. Place in shallow baking dish. Bake 350 for 1 hour. Drain off excess fat. Pour remaining sauce over top and bake 15 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1284g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2511 | ||
| Calories from Fat: 1278 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142g | 189 % | |
| Saturated Fat 51.4g | 257 % | |
| Monounsaturated Fat 62.3g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 648.8mg | 200 % | |
| Sodium 4185.8mg | 144 % | |
| Potassium 4029mg | 106 % | |
| Total Carbohydrate 132.8g | 39 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 125g | ||
| Protein 169.3g | 242 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2511
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