Preheat oven to 350
For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk soaked bread, parmesan, parsley, Italian seasoning, salt, seasoned salt and some pepper in a large mixing bowl. Add the eggs. With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
For the tomato sauce: put the diced tomatoes into a bowl. Add the brown sugar, dry mustard and cayenne pepper and a splash of Worcestershire sauce. Stir the mixture until well combined. Pour 1/3 of the sauce over the top of the meatloaf.
Bake for 45 minutes and the pour another 1/3 of the remaining tomato sauce over the meatloaf. Bake until no longer pink in the middle, for an additional 20-25 minutes
Allow to sit 10 minutes before serving.
Serve with the remaining tomato sauce on the side as a dipping sauce.
If you are in a hurry, use spaghetti sauce rather that putting together the tomato sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 188 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 175.3mg||54 %|
|Sodium 184mg||6 %|
|Potassium 496mg||13 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.6g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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