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Name: Italian Mixed Beans with Bacon
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 100 g Smoked back bacon; chopped; ; beans, drained and; 1 Onion chopped; ; washed; 100 g Leeks; sliced (4 oz); ; (14 oz); 1 tb Vegetable oil; 100 g Wholemeal breadcrumbs; (4; 1 400 gram tin cherry; 1/2 ts Schwartz Garlic Granules; 2 440 g; (15 oz) tins mixed; 1 Vegetable stock cube; 100 g Celery; sliced (4 oz); 2 ts Schwartz Italian Seasoning

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INGREDIENTS

100 g Smoked back bacon; chopped
; beans, drained and
1 Onion ; chopped
; washed
100 g Leeks; sliced (4 oz)
; (14 oz)
1 tb Vegetable oil
100 g Wholemeal breadcrumbs; (4
1 400 gram tin cherry
1/2 ts Schwartz Garlic Granules
2 440 g; (15 oz) tins mixed
1 Vegetable stock cube
100 g Celery; sliced (4 oz)
2 ts Schwartz Italian Seasoning

Servings

INSTRUCTIONS

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 4 servings

Calories: 36
Calories from Fat: 22 (61%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.7g
Cholesterol 0.1mg		0 %
Sodium 10.8mg		0 %
Potassium 47.2mg		1 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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