Try this Italian Noodle Soup recipe, or contribute your own.
Suggest a better descriptionHeat a drizzle of olive oil in a large pot and brown sausage over medium heat, about 7 minutes;
Add another drizzle of olive oil to pot and add carrots, onion and a large pinch of salt, cook over medium-high heat, stirrign occasionally until softened, about 5 minutes;
Stir in tomato, heat spice and garlic powder, stir and cook for 1 minute;
Stir in water and chicken stock concentrates, stir until concentrates are dissolved;
Add fusilli, cover and bring to a boil, reduce heat to low and simmer for 10 minutes;
Stir in spinach until wiled, then add 1/2 of the parmesan cheese;
Season with salt and pepper to taste, divide and garnish with remaining parmesan cheese
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Serving Size: 1 Serving (2587g) | ||
Recipe Makes: Servings | ||
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Calories: 2443 | ||
Calories from Fat: 1388 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.3g | 206 % | |
Saturated Fat 54.5g | 273 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 521.3mg | 160 % | |
Sodium 3807.5mg | 131 % | |
Potassium 3059.9mg | 81 % | |
Total Carbohydrate 159.5g | 47 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 150.1g | ||
Protein 102g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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