I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
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|Serving Size: 1 2 pound loaf (621g|
|Recipe Makes: 1 2 pound lo|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.5mg||2 %|
|Sodium 99.8mg||3 %|
|Potassium 122mg||3 %|
|Total Carbohydrate 604.3g||178 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 603.1g|
|Protein 3.9g||6 %|
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Calories per serving: 2371
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