Cook pasta in boiling salted water. Toss with olive oil and spread to cool.
Marinate vegetables and cheese in oil, vinegar, garlic, lemon and herbs for 30 minutes.
Mix with cold pasta. Add salami and prosciutto. Refrigerate.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 55.2mg||17 %|
|Sodium 25.2mg||1 %|
|Potassium 328.4mg||9 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 43.5g|
|Protein 9.4g||13 %|
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Calories per serving: 254
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