Brown ground chuck or hamburger with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 4|
|Calories from Fat: 212 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.5mg||24 %|
|Sodium 1155.4mg||40 %|
|Potassium 2247.7mg||59 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 29.4g|
|Protein 27.7g||40 %|
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Calories per serving: 454
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