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Suggest a better descriptionBrown ground chuck or hamburger with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 | ||
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Calories: 454 | ||
Calories from Fat: 212 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 1155.4mg | 40 % | |
Potassium 2247.7mg | 59 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 29.4g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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