Italian Pasta Sauce
by sfah
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INGREDIENTS
- 4 lbs Ground beef
- 1 lb bulk italian sausage
- 1 large onion ; finely chopped
- 3 celery ribs ; finely chopped
- 4 cloves garlic ; minced
- 2 T olive oil
- 3 cans (28oz each) Crushed tomatoes in puree
- 3 cans (6oz each) tomato paste
- 3 C Beef or chicken broth
- 1/4 C Minced parsley
- 1 T sugar
- Salt and pepper
- 1/2 t ground allspice (optional)
INSTRUCTIONS
In large soup kettle, cook beef over MED heat; drain and set aside. Cook sausage over MED heat; drain and set aside. In the same pan, saute onion, celery and garlic in oil until tender.
Return beef and sausage to the pan. Stir in the rest of the ingredients and bring to a boil. Reduce heat; cover and simmer for about 2-3 hours; stirring occasionally.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (275g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 309 | ||
| Calories from Fat: 202 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 78.9mg | 24 % | |
| Sodium 705.5mg | 24 % | |
| Potassium 445.5mg | 12 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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